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Now Hiring Brazilian Head Chef and Sous-Chef We are looking to hire an energetic, outgoing, talented and experienced Head Chef and a Sous-Chef for a new Brazilian steakhouse opening soon in the Houston, Texas area. 5 years minimum experience in Brazilian food a must. Excellent presentation required. JOB DESCRIPTION POSITION TITLE: EXECUTIVE CHEF REPORTS TO: CORPORATE CHEF CLASSIFICATION: SALARY - Create and develop unique Brazilian food - Set trends and innovate unique culinary experiences for this particular style of cuisine. - Role. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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