FOH Restaurant Floor Supervisor
4.
0 Quick Apply Full-time 53 minutes ago Full Job Description Who We Are:
Westminster is a premier retirement community with dedicated and skilled staff, dynamic leadership, innovative services and first class facilities.
We are growing! Our new Carlisle building opens this month! This position has a competitive hourly rate, plus an incentive program for additional compensation.
Also, enjoy no late nights - our latest shift ends at 8:
30pm! Who You Are:
We are seeking a candidate to work in our Dining room as a Supervisor, overseeing Waitstaff.
Someone who has experience supervising in a Food & Beverage environment, who is customer service oriented, and takes great pride in serving others in a caring and professional manner.
Responsibilities and Duties Responsible for daily assignments of wait staff to various positions in the restaurant and side work tasks.
Responsible for ensuring wait staff are completing daily side work and closing duties.
Conducts wait staff pre-service line up to ensure proper meal service and wait staff knowledge of daily menu changes, daily dessert offerings, physical appearance of uniforms, etc.
Supervises the physical appearance, comfort and cleanliness of the dining rooms.
This includes wait stations, credenzas, table pedestals, chairs, rugs, drapes, floor tiles, light fixtures, temperature of the dining rooms, etc.
Assist in the development of dining room wait staff schedule that prevents unnecessary overtime and ensure all dining venue meal service provides excellent hospitality to residents and their guests.
Advises F&B Director and Dining Room Manager regarding dining room status.
Ensure assigned functions requiring F&B involvement are organized, setup and executed to meet established standards.
Assist in coordination and staffing of catered functions with residents and other departments as needed.
Communicate with other supervisors regarding resident's problems/complaints in order to resolve in a timely and effective manner.
Assist in implementing orientation and training new hires in all aspects of their positions.
Assist in the cross training of all wait staff in the different stations and duties in both dining venues to ensure established serving standards are met and maintained.
Perform the job duties of wait staff positions when needed.
Previous FOH/Restaurant Supervisory experience is preferred.
Benefits Medical (94% Employer Paid), Dental, Vision Employer paid Life Insurance Short Term Disability, Accident, Critical Illness 403b Retirement Savings Plan Tuition Reimbursement Competitive pay Paid Time Off If you work holidays, you earn double-time Westminster is an Equal Opportunity Employer and values diversity in the workplace.
Job Type:
Full-time Pay:
$18.
00 - $25.
00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Experience level:
3 years Restaurant type:
Casual dining restaurant Fine dining restaurant Shift:
8 hour shift Day shift Weekly day range:
Weekend availability
Experience:
Restaurant
Experience:
3 years (Required) Supervisory:
2 years (Required) Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
0 Quick Apply Full-time 53 minutes ago Full Job Description Who We Are:
Westminster is a premier retirement community with dedicated and skilled staff, dynamic leadership, innovative services and first class facilities.
We are growing! Our new Carlisle building opens this month! This position has a competitive hourly rate, plus an incentive program for additional compensation.
Also, enjoy no late nights - our latest shift ends at 8:
30pm! Who You Are:
We are seeking a candidate to work in our Dining room as a Supervisor, overseeing Waitstaff.
Someone who has experience supervising in a Food & Beverage environment, who is customer service oriented, and takes great pride in serving others in a caring and professional manner.
Responsibilities and Duties Responsible for daily assignments of wait staff to various positions in the restaurant and side work tasks.
Responsible for ensuring wait staff are completing daily side work and closing duties.
Conducts wait staff pre-service line up to ensure proper meal service and wait staff knowledge of daily menu changes, daily dessert offerings, physical appearance of uniforms, etc.
Supervises the physical appearance, comfort and cleanliness of the dining rooms.
This includes wait stations, credenzas, table pedestals, chairs, rugs, drapes, floor tiles, light fixtures, temperature of the dining rooms, etc.
Assist in the development of dining room wait staff schedule that prevents unnecessary overtime and ensure all dining venue meal service provides excellent hospitality to residents and their guests.
Advises F&B Director and Dining Room Manager regarding dining room status.
Ensure assigned functions requiring F&B involvement are organized, setup and executed to meet established standards.
Assist in coordination and staffing of catered functions with residents and other departments as needed.
Communicate with other supervisors regarding resident's problems/complaints in order to resolve in a timely and effective manner.
Assist in implementing orientation and training new hires in all aspects of their positions.
Assist in the cross training of all wait staff in the different stations and duties in both dining venues to ensure established serving standards are met and maintained.
Perform the job duties of wait staff positions when needed.
Previous FOH/Restaurant Supervisory experience is preferred.
Benefits Medical (94% Employer Paid), Dental, Vision Employer paid Life Insurance Short Term Disability, Accident, Critical Illness 403b Retirement Savings Plan Tuition Reimbursement Competitive pay Paid Time Off If you work holidays, you earn double-time Westminster is an Equal Opportunity Employer and values diversity in the workplace.
Job Type:
Full-time Pay:
$18.
00 - $25.
00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Experience level:
3 years Restaurant type:
Casual dining restaurant Fine dining restaurant Shift:
8 hour shift Day shift Weekly day range:
Weekend availability
Experience:
Restaurant
Experience:
3 years (Required) Supervisory:
2 years (Required) Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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