Food & Beverage Supervisor
Overview
The exquisite Hotel Granduca Austin is the newest member of the Granduca Hotels Hospitality Group. The luxurious nine-story hotel sits atop a breathtaking hillside on Bee Caves Road and Loop 360 in beautiful Westlake, just a few short minutes from downtown.
With 194 beautifully appointed guest rooms and suites, and five state-of-the-art meeting rooms as well as a stunning ballroom seating up to 220 guests, this exquisite boutique hotel is the only hotel in Austin to receive The Leading Hotels of the World designation.
With properties in Austin and Houston, Granduca Hotels is positioning itself as an independent, luxury boutique hotel brand in Texas and the United States. With its Italian architecture, d cor, and impeccable service, Granduca Hotels properties are an appealing destination for events, special occasions and luxurious hotel accommodations. Guests receive a personalized experience at these remarkable boutique hotels, which are reminiscent of private Italian villas.
This extraordinary hotels features Visconti Ristorante & Bar, a unique experience offering Northern Italian fine cuisine for breakfast, lunch and dinner.
Responsibilities
We are searching for an experienced Food & Beverage Supervisor to support the Outlet Managers and ensure a smooth day to day operation of our food & beverage outlets, including the restaurant, in-room dining, mini-bar, pool bar & grill, and any other F&B needs. The successful candidate will have an extensive background in luxury Food & Beverage operations, along with solid wine knowledge, including experience in fine dining service levels.
Support the Food & Beverage Managers with the day to day operations of the restaurant and other food and beverage outlets as appropriate in order to achieve maximum guest satisfaction according to established standards.
Ensures compliance with hotel and restaurant policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Train and motivate associates in the F&B, to include creating an environment of gracious empowerment, coaching and counseling, resolve challenges, and provide open communications.
High focus on customer service at all times, ensuring a memorable experience for our guests, according to established standards.
Collaboratively work with culinary team to provide an unsurpassed dining experience for our guests.
Provide support to the Food & Beverage Management team and other hotel leaders as needed.
Support administrative responsibilities to include, but not limited to, inventory control, payroll and personnel procedures.
Qualifications
Two to three years' experience in a supervisory role, in fine dining environment preferred.
Strong wine knowledge required; Level 1 Sommelier preferred.
Experience assisting with schedules, labor costs, and productivity.
Strong coaching and training abilities, with a zest for high levels of customer service.
Strong POS system knowledge.
A four-year college degree preferred, or equivalent education/experience.
We Offer
Paid time off and paid holidays
Complimentary associate meals & parking
Comprehensive health & wellness benefits
Discounted gym memberships
Associate Transportation
Ongoing training and development
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
The exquisite Hotel Granduca Austin is the newest member of the Granduca Hotels Hospitality Group. The luxurious nine-story hotel sits atop a breathtaking hillside on Bee Caves Road and Loop 360 in beautiful Westlake, just a few short minutes from downtown.
With 194 beautifully appointed guest rooms and suites, and five state-of-the-art meeting rooms as well as a stunning ballroom seating up to 220 guests, this exquisite boutique hotel is the only hotel in Austin to receive The Leading Hotels of the World designation.
With properties in Austin and Houston, Granduca Hotels is positioning itself as an independent, luxury boutique hotel brand in Texas and the United States. With its Italian architecture, d cor, and impeccable service, Granduca Hotels properties are an appealing destination for events, special occasions and luxurious hotel accommodations. Guests receive a personalized experience at these remarkable boutique hotels, which are reminiscent of private Italian villas.
This extraordinary hotels features Visconti Ristorante & Bar, a unique experience offering Northern Italian fine cuisine for breakfast, lunch and dinner.
Responsibilities
We are searching for an experienced Food & Beverage Supervisor to support the Outlet Managers and ensure a smooth day to day operation of our food & beverage outlets, including the restaurant, in-room dining, mini-bar, pool bar & grill, and any other F&B needs. The successful candidate will have an extensive background in luxury Food & Beverage operations, along with solid wine knowledge, including experience in fine dining service levels.
Support the Food & Beverage Managers with the day to day operations of the restaurant and other food and beverage outlets as appropriate in order to achieve maximum guest satisfaction according to established standards.
Ensures compliance with hotel and restaurant policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Train and motivate associates in the F&B, to include creating an environment of gracious empowerment, coaching and counseling, resolve challenges, and provide open communications.
High focus on customer service at all times, ensuring a memorable experience for our guests, according to established standards.
Collaboratively work with culinary team to provide an unsurpassed dining experience for our guests.
Provide support to the Food & Beverage Management team and other hotel leaders as needed.
Support administrative responsibilities to include, but not limited to, inventory control, payroll and personnel procedures.
Qualifications
Two to three years' experience in a supervisory role, in fine dining environment preferred.
Strong wine knowledge required; Level 1 Sommelier preferred.
Experience assisting with schedules, labor costs, and productivity.
Strong coaching and training abilities, with a zest for high levels of customer service.
Strong POS system knowledge.
A four-year college degree preferred, or equivalent education/experience.
We Offer
Paid time off and paid holidays
Complimentary associate meals & parking
Comprehensive health & wellness benefits
Discounted gym memberships
Associate Transportation
Ongoing training and development
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
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