Sales/Marketing/ b2b/ executive chef/private chef/ Catering/food service Manager
Objective: To obtain employment with a well established company that mayfurther gain success by benefitting from my knowledge and skills while allowing me to continually learn and grow from within.
Employment History: Circuit of the Americas: Suite supervisor manager/ VIP bartender2/14- present (512) 301-6600
Villa Montez: (7/12-2/14) (903) 592-9696 (fine dining) Bartender, Server, Manager.
Café Central: (8/08-6/12) (fine dining) (915) 545- CAFÉ Bartender, Server, Certified B.O.H kitchen Trainer), Cook (duties) to provide finest dining experience through menu knowledge and personalized rapport while catering to every guests specific needs also accomplished in kitchen inventory, implementedquality control, product waste management and employee scheduling.
The Southwestern Company: (6/04-8/08) (575) 644-6462 Independent Contractor, Organization/team Manager (duties) to Manage my own business marketing educational material door to door through a internship program based out of Nashville, TN
Education: Le Cordon Bleu Austin TX Applied Science in Culinary Arts
University of Texas El Paso TX Associate University Studies
Undergrad Business. Marketing and Management.
TABC certified, N.E.H.A professional kitchen manager certified
Bilingual: fluent in English and Spanish.
References: Danielle Befus – (414) 975-0426 B.B.A. in Marketing UT Tyler
Bartender / Manager at Coyote Ugly
Cornelio Perez – (903) 372-6093 Cook/ Sous Chef Capitol Grille Austin Tx
Johnathan Rivera- (915) 799-4004 student/musician, graduate University of Texas Music production