Sales/Marketing/ b2b/ executive chef/private chef/ Catering/food service Manager

Daniel Vasquez

(915) 309-0562

vasquez8volta@gmail.com 

 

  Objective:  To obtain employment with a well established company that mayfurther gain success by benefitting from my knowledge and skills while allowing me to continually learn and grow from within.                                                        

  Employment History: Circuit of the Americas:  Suite supervisor manager/ VIP bartender2/14- present (512) 301-6600

 

                                           Villa Montez:  (7/12-2/14) (903) 592-9696 (fine dining) Bartender,  Server, Manager. 

                                          

                                             Café Central:  (8/08-6/12) (fine dining) (915) 545- CAFÉ   Bartender, Server, Certified B.O.H  kitchen                                                                                  Trainer), Cook (duties) to provide finest dining experience through menu                                                                                                   knowledge and personalized rapport  while catering to every guests specific needs also         accomplished in kitchen inventory, implementedquality control, product waste management and employee scheduling.                                                                                                                                 

                                              The Southwestern Company: (6/04-8/08)  (575) 644-6462                                                                                                                               Independent Contractor, Organization/team Manager                                                          (duties) to Manage my own business marketing educational material door to door through a                                                                                 internship program based out of Nashville, TN

                                               Education:  Le Cordon Bleu Austin TX Applied Science in Culinary Arts    

                        University of Texas El Paso TX Associate University Studies

                                    Undergrad Business. Marketing and Management.

                        TABC certified, N.E.H.A professional kitchen manager certified

                         Bilingual: fluent in English and Spanish.

   References: Danielle Befus – (414) 975-0426 B.B.A. in Marketing UT Tyler

                                                        Bartender / Manager at Coyote Ugly                                                           

                        Cornelio Perez – (903) 372-6093 Cook/ Sous Chef Capitol Grille Austin Tx                                                         

                          Johnathan Rivera- (915) 799-4004 student/musician, graduate University of Texas Music production

  • ID#: 99039
  • Location: Austin, TX , 78750

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